Product description

Pan Release Oil, an oil-in-water pan release agent for use in:
Backing Pans, Bread Pans, Cake Pans ect.

Directions:
To easily apply the Pan Release Agent to the pan, use a pastry brush.

Make sure that a thin layer of the product is spread throughout the surface of the baking pan.

Ingredients:
Palsgaard/Emulsifier, Soya Bean Oil, Water.